Winery Frères CouillaudDomaine de la Ragotière Originelle Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de la Ragotière Originelle Chardonnay from the Winery Frères Couillaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Ragotière Originelle Chardonnay of Winery Frères Couillaud in the region of Loire Valley is a .
Food and wine pairings with Domaine de la Ragotière Originelle Chardonnay
Pairings that work perfectly with Domaine de la Ragotière Originelle Chardonnay
Original food and wine pairings with Domaine de la Ragotière Originelle Chardonnay
The Domaine de la Ragotière Originelle Chardonnay of Winery Frères Couillaud matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Frères Couillaud's Domaine de la Ragotière Originelle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
