Winery Frères CouillaudDomaine de la Ragotière Originelle Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine de la Ragotière Originelle Chardonnay from the Winery Frères Couillaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Ragotière Originelle Chardonnay of Winery Frères Couillaud in the region of Loire Valley is a .
Food and wine pairings with Domaine de la Ragotière Originelle Chardonnay
Pairings that work perfectly with Domaine de la Ragotière Originelle Chardonnay
Original food and wine pairings with Domaine de la Ragotière Originelle Chardonnay
The Domaine de la Ragotière Originelle Chardonnay of Winery Frères Couillaud matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Frères Couillaud's Domaine de la Ragotière Originelle Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's great estates. It offers 54 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
