Winery Frères CouillaudLa Désirée Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The La Désirée Chardonnay of the Winery Frères Couillaud is in the top 60 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the La Désirée Chardonnay of Winery Frères Couillaud in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with La Désirée Chardonnay
Pairings that work perfectly with La Désirée Chardonnay
Original food and wine pairings with La Désirée Chardonnay
The La Désirée Chardonnay of Winery Frères Couillaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, wild salmon with verbena steam or quiche lorraine.
Details and technical informations about Winery Frères Couillaud's La Désirée Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Désirée Chardonnay from Winery Frères Couillaud are 2014, 2019, 2018
Informations about the Winery Frères Couillaud
The Winery Frères Couillaud is one of of the world's greatest estates. It offers 52 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
