Winery FrentanaPanarda Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Panarda Montepulciano d'Abruzzo of the Winery Frentana is in the top 60 of wines of Montepulciano d'Abruzzo.
Taste structure of the Panarda Montepulciano d'Abruzzo from the Winery Frentana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panarda Montepulciano d'Abruzzo of Winery Frentana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Panarda Montepulciano d'Abruzzo
Pairings that work perfectly with Panarda Montepulciano d'Abruzzo
Original food and wine pairings with Panarda Montepulciano d'Abruzzo
The Panarda Montepulciano d'Abruzzo of Winery Frentana matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or veal axoa (basque country).
Details and technical informations about Winery Frentana's Panarda Montepulciano d'Abruzzo.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Panarda Montepulciano d'Abruzzo from Winery Frentana are 2014, 0
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
