Winery FrentanaCosta del Mulino Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Costa del Mulino Abruzzo Passerina of the Winery Frentana is in the top 80 of wines of Abruzzo.
Taste structure of the Costa del Mulino Abruzzo Passerina from the Winery Frentana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa del Mulino Abruzzo Passerina of Winery Frentana in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Costa del Mulino Abruzzo Passerina
Pairings that work perfectly with Costa del Mulino Abruzzo Passerina
Original food and wine pairings with Costa del Mulino Abruzzo Passerina
The Costa del Mulino Abruzzo Passerina of Winery Frentana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Frentana's Costa del Mulino Abruzzo Passerina.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Costa del Mulino Abruzzo Passerina from Winery Frentana are 2018, 2013, 0, 2016
Informations about the Winery Frentana
The Winery Frentana is one of of the world's great estates. It offers 49 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
