Winery French HuguenotShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery French Huguenot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, royal couscous (lamb, chicken, merguez) or traditional lamb couscous (from algeria).
Details and technical informations about Winery French Huguenot's Shiraz.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Informations about the Winery French Huguenot
The Winery French Huguenot is one of of the world's greatest estates. It offers 5 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
Historical heart of South African viticulture (Wine of Origin 1973) encompassing Stellenbosch, Constantia, Paarl, Franschhoek and Swartland, Mediterranean climate tempered by Atlantic breezes. Cabernet Sauvignon is the signature red: structured with blackcurrant, black cherry, plum, eucalyptus and a smoky touch, firm tannins. Pinotage, the unique local variety, brings dark fruit and mocha. Chenin Blanc and Sauvignon Blanc as vibrant whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
