
Winery FreixenetAsh Tree Estate Shiraz - Monastrell
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ash Tree Estate Shiraz - Monastrell from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ash Tree Estate Shiraz - Monastrell of Winery Freixenet in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Ash Tree Estate Shiraz - Monastrell of Winery Freixenet in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ash Tree Estate Shiraz - Monastrell
Pairings that work perfectly with Ash Tree Estate Shiraz - Monastrell
Original food and wine pairings with Ash Tree Estate Shiraz - Monastrell
The Ash Tree Estate Shiraz - Monastrell of Winery Freixenet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, chicken lasagna or veal liver in vinegar.
Details and technical informations about Winery Freixenet's Ash Tree Estate Shiraz - Monastrell.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ash Tree Estate Shiraz - Monastrell from Winery Freixenet are 2008, 2016, 2014, 2017 and 2015.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














