Winery FreixenetAsh Tree Estate Shiraz - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ash Tree Estate Shiraz - Monastrell from the Winery Freixenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ash Tree Estate Shiraz - Monastrell of Winery Freixenet in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Ash Tree Estate Shiraz - Monastrell of Winery Freixenet in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ash Tree Estate Shiraz - Monastrell
Pairings that work perfectly with Ash Tree Estate Shiraz - Monastrell
Original food and wine pairings with Ash Tree Estate Shiraz - Monastrell
The Ash Tree Estate Shiraz - Monastrell of Winery Freixenet matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, salmon and spinach lasagna or veal tagine with carrots.
Details and technical informations about Winery Freixenet's Ash Tree Estate Shiraz - Monastrell.
Discover the grape variety: Centennial seedless
Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.
Last vintages of this wine
The best vintages of Ash Tree Estate Shiraz - Monastrell from Winery Freixenet are 2008, 2016, 2014, 2017 and 2015.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's great estates. It offers 153 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
