The Winery Freixas of Rías Baixas of Galice
The Winery Freixas is one of the best wineries to follow in Rías Baixas.. It offers 1 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Freixas wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Freixas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Freixas wines with technical and enological descriptions.
How Winery Freixas wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with walnuts and treviso red salad, creamy risotto with scallops or goat cheese and bacon quiche.
In the mouth the white wine of Winery Freixas. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Freixas.
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
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The act of adding alcohol to a fresh grape must or to a fermenting must.