Winery Freiherr Roeder von DiersburgDiersburger Schlossberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Diersburger Schlossberg Riesling Trocken from the Winery Freiherr Roeder von Diersburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diersburger Schlossberg Riesling Trocken of Winery Freiherr Roeder von Diersburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Diersburger Schlossberg Riesling Trocken
Pairings that work perfectly with Diersburger Schlossberg Riesling Trocken
Original food and wine pairings with Diersburger Schlossberg Riesling Trocken
The Diersburger Schlossberg Riesling Trocken of Winery Freiherr Roeder von Diersburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, squid with garlic and parsley or pasta with shrimp.
Details and technical informations about Winery Freiherr Roeder von Diersburg's Diersburger Schlossberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Freiherr Roeder von Diersburg
The Winery Freiherr Roeder von Diersburg is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
