Winery Freigut ThallernRiesling Selektion
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Selektion from the Winery Freigut Thallern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Selektion of Winery Freigut Thallern in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Selektion
Pairings that work perfectly with Riesling Selektion
Original food and wine pairings with Riesling Selektion
The Riesling Selektion of Winery Freigut Thallern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, shrimp in coconut milk or pork colombo.
Details and technical informations about Winery Freigut Thallern's Riesling Selektion.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Selektion from Winery Freigut Thallern are 0
Informations about the Winery Freigut Thallern
The Winery Freigut Thallern is one of of the world's great estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
