The Winery Freeman is one of the largest wineries in the world. It offers 16 wines for sale in of Hilltops to come and discover on site or to buy online.
Looking for the best Winery Freeman wines in Hilltops among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Freeman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Freeman wines with technical and enological descriptions.
How Winery Freeman wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, mathieu's lamb tagine or spaetzle.
In the mouth the red wine of Winery Freeman. is a powerful with a lot of tannins present in the mouth.
The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Hilltops is a powerful with a nice balance between acidity and tannins. We currently count 66 estates and châteaux in the of Hilltops, producing 182 different wines in conventional, organic and biodynamic agriculture. The wines of Hilltops go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Freeman wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon with prunes and white wine, scallop mousse or chicken drumstick with bacon.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Freeman wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon pizza, scallops or scallops express with cognac or epoisses fondue (cheese).
Wine disease resulting in a whitish haze and a vented taste.
How Winery Freeman wines pair with each other generally quite well with dishes of beef such as recipes of beef strogonoff.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Hilltops? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Freeman.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
