The Winery Cloud House of Hilltops of Nouvelle-Galles du Sud

The Winery Cloud House is one of the best wineries to follow in Hilltops.. It offers 1 wines for sale in of Hilltops to come and discover on site or to buy online.
Looking for the best Winery Cloud House wines in Hilltops among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cloud House wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cloud House wines with technical and enological descriptions.
How Winery Cloud House wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), risotto of penne with chorizo and merguez or rabbit fillet with mustard.
In the mouth the red wine of Winery Cloud House. is a powerful with a lot of tannins present in the mouth.
The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Hilltops is a powerful with a nice balance between acidity and tannins. We currently count 66 estates and châteaux in the of Hilltops, producing 182 different wines in conventional, organic and biodynamic agriculture. The wines of Hilltops go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Hilltops? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cloud House.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.