The Winery A. Retief of Hilltops of Nouvelle-Galles du Sud

The Winery A. Retief is one of the world's great estates. It offers 20 wines for sale in of Hilltops to come and discover on site or to buy online.
Looking for the best Winery A. Retief wines in Hilltops among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Retief wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Retief wines with technical and enological descriptions.
How Winery A. Retief wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, tuna and mozzarella pie or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery A. Retief. often reveals types of flavors of earth, oak or tree fruit. In the mouth the white wine of Winery A. Retief. is a powerful with a nice freshness.
The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Hilltops is a powerful with a nice balance between acidity and tannins. We currently count 66 estates and châteaux in the of Hilltops, producing 182 different wines in conventional, organic and biodynamic agriculture. The wines of Hilltops go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery A. Retief wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb tagine with prunes and almonds or sloth pork loin.
On the nose the red wine of Winery A. Retief. often reveals types of flavors of spices, black fruit or earth and sometimes also flavors of oak. In the mouth the red wine of Winery A. Retief. is a powerful with a nice freshness.
How Winery A. Retief wines pair with each other generally quite well with dishes such as recipes .
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Hilltops? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Retief.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.