The Winery Corang Estate of Hilltops of Nouvelle-Galles du Sud

Winery Corang Estate
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Nouvelle-Galles du Sud.
It is located in Hilltops in the region of Nouvelle-Galles du Sud

The Winery Corang Estate is one of the best wineries to follow in Hilltops.. It offers 6 wines for sale in of Hilltops to come and discover on site or to buy online.

Top Winery Corang Estate wines

Looking for the best Winery Corang Estate wines in Hilltops among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corang Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corang Estate wines with technical and enological descriptions.

The top white wines of Winery Corang Estate

Food and wine pairings with a white wine of Winery Corang Estate

How Winery Corang Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, ham and comté quiche or courgettes with goat cheese au gratin.

The grape varieties most used in the white wines of Winery Corang Estate.

  • Sauvignon Blanc

Discovering the wine region of Hilltops

The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

In the mouth of Hilltops is a powerful with a nice balance between acidity and tannins. We currently count 66 estates and châteaux in the of Hilltops, producing 182 different wines in conventional, organic and biodynamic agriculture. The wines of Hilltops go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Corang Estate

Food and wine pairings with a red wine of Winery Corang Estate

How Winery Corang Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, ghormeh sabzi (iranian herbed lamb stew) or duck breast with goat cheese and local ham.

Organoleptic analysis of red wines of Winery Corang Estate

On the nose the red wine of Winery Corang Estate. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Corang Estate. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Corang Estate.

  • Shiraz/Syrah
  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Corang Estate

Planning a wine route in the of Hilltops? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corang Estate.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Corang Estate and wines from the region

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.