Winery FreemanAltura Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Altura Vineyard Tempranillo of the Winery Freeman is in the top 20 of wines of Hilltops.
Wine flavors and olphactive analysis
Food and wine pairings with Altura Vineyard Tempranillo
Pairings that work perfectly with Altura Vineyard Tempranillo
Original food and wine pairings with Altura Vineyard Tempranillo
The Altura Vineyard Tempranillo of Winery Freeman matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb shoulder cooked for 5 hours or special' tagliatelle carbonara.
Details and technical informations about Winery Freeman's Altura Vineyard Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Altura Vineyard Tempranillo from Winery Freeman are 0, 2012
Informations about the Winery Freeman
The Winery Freeman is one of of the world's greatest estates. It offers 16 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
Cool-climate GI of the western foothills of the Great Dividing Range (NSW, ~500 m): signature Shiraz red king — rich and complex with hallmark notes of black fruits (blackberry, plum), pepper and spice, acidity preserved by diurnal contrasts, deep colour. Elegant complementary Cabernet Sauvignon with red berries, spice and mellow medium tannins, cellarable. Emerging Italian and Spanish varieties. GI, red granitic clays over basalt, cool continental climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
