Winery Fredi TorresLa Leçon de Labourage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Leçon de Labourage from the Winery Fredi Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Leçon de Labourage of Winery Fredi Torres in the region of Catalogne is a powerful.
Food and wine pairings with La Leçon de Labourage
Pairings that work perfectly with La Leçon de Labourage
Original food and wine pairings with La Leçon de Labourage
The La Leçon de Labourage of Winery Fredi Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, gratin of coquillettes with ham or veal breast with new vegetables.
Details and technical informations about Winery Fredi Torres's La Leçon de Labourage.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of La Leçon de Labourage from Winery Fredi Torres are 0
Informations about the Winery Fredi Torres
The Winery Fredi Torres is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
