Winery Frederick WilliamSanta Cruz Mountaine Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Santa Cruz Mountaine Syrah from the Winery Frederick William
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cruz Mountaine Syrah of Winery Frederick William in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Santa Cruz Mountaine Syrah of Winery Frederick William in the region of California often reveals types of flavors of oak.
Food and wine pairings with Santa Cruz Mountaine Syrah
Pairings that work perfectly with Santa Cruz Mountaine Syrah
Original food and wine pairings with Santa Cruz Mountaine Syrah
The Santa Cruz Mountaine Syrah of Winery Frederick William matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, giouvetsi (greek dish) or salmon and goat cheese quiche.
Details and technical informations about Winery Frederick William's Santa Cruz Mountaine Syrah.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Santa Cruz Mountaine Syrah from Winery Frederick William are 0
Informations about the Winery Frederick William
The Winery Frederick William is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
