Winery Frédéric Magnien - Chambolle-Musigny Premier Cru 'Feusselottes'

Winery Frédéric MagnienChambolle-Musigny Premier Cru 'Feusselottes'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chambolle-Musigny Premier Cru 'Feusselottes' of Winery Frédéric Magnien is a red wine from the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' of Côte de Nuits.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chambolle-Musigny Premier Cru 'Feusselottes' from the Winery Frédéric Magnien

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chambolle-Musigny Premier Cru 'Feusselottes' of Winery Frédéric Magnien in the region of Côte de Nuits is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

leather, forest floor

On the nose the Chambolle-Musigny Premier Cru 'Feusselottes' of Winery Frédéric Magnien in the region of Côte de Nuits often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Frédéric Magnien's Chambolle-Musigny Premier Cru 'Feusselottes'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chambolle-Musigny Premier Cru 'Feusselottes' - 2012
In the top 100 of of Chambolle-Musigny 1er Cru 'Les Feusselottes' wines
Average rating: 4.111110

The best vintages of Chambolle-Musigny Premier Cru 'Feusselottes' from Winery Frédéric Magnien are 2012

Informations about the Winery Frédéric Magnien

The winery offers 143 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Magnien.
It is in the top 60 of the best estates in the region
It is located in Chambolle-Musigny 1er Cru 'Les Feusselottes' in the region of Côte de Nuits

The Winery Frédéric Magnien is one of of the world's great estates. It offers 105 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Feusselottes' to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 60000 of of France wines
In the top 15000 of of Chambolle-Musigny 1er Cru 'Les Feusselottes' wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes'

The wine region of Chambolle-Musigny 1er Cru 'Les Feusselottes' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Georges Mugneret-Gibourg or the Domaine Méo-Camuzet produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Feusselottes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Feusselottes' often reveals types of flavors of cherry, black fruit or smoke and sometimes also flavors of pepper, tobacco or oaky.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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