Winery Frederic FourreGourmetage Weisswein Cuvée Leipziger Opernball
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gourmetage Weisswein Cuvée Leipziger Opernball from the Winery Frederic Fourre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmetage Weisswein Cuvée Leipziger Opernball of Winery Frederic Fourre in the region of Emilia-Romagna is a .
Food and wine pairings with Gourmetage Weisswein Cuvée Leipziger Opernball
Pairings that work perfectly with Gourmetage Weisswein Cuvée Leipziger Opernball
Original food and wine pairings with Gourmetage Weisswein Cuvée Leipziger Opernball
The Gourmetage Weisswein Cuvée Leipziger Opernball of Winery Frederic Fourre matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, rigatoni with courgettes and tomatoes or veal chop with rosemary.
Details and technical informations about Winery Frederic Fourre's Gourmetage Weisswein Cuvée Leipziger Opernball.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Frederic Fourre
The Winery Frederic Fourre is one of of the world's great estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
