Winery Frederic Fourre - Genussmensch Sachsen Scheurebe

Winery Frederic FourreGenussmensch Sachsen Scheurebe

White wine of Unknow region
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Genussmensch Sachsen Scheurebe of Winery Frederic Fourre is a white wine from the region of Unknow region.
This wine generally goes well with
The Genussmensch Sachsen Scheurebe of the Winery Frederic Fourre is in the top 80 of wines of Unknow region.

Details and technical informations about Winery Frederic Fourre's Genussmensch Sachsen Scheurebe.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Frederic Fourre

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Frederic Fourre is one of of the world's greatest estates. It offers 17 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 85 of of Unknow region wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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