
Winery Frédéric EngelRéserve Personnelle Pinot Gris
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Réserve Personnelle Pinot Gris from the Winery Frédéric Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Pinot Gris of Winery Frédéric Engel in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Réserve Personnelle Pinot Gris
Pairings that work perfectly with Réserve Personnelle Pinot Gris
Original food and wine pairings with Réserve Personnelle Pinot Gris
The Réserve Personnelle Pinot Gris of Winery Frédéric Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, red mullet, mackerel, tuna, salmon sushi or tournedos rossini.
Details and technical informations about Winery Frédéric Engel's Réserve Personnelle Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Frédéric Engel
The Winery Frédéric Engel is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.













