Domaine la BarbotainePierre Blanche Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pierre Blanche Sancerre from the Domaine la Barbotaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Blanche Sancerre of Domaine la Barbotaine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pierre Blanche Sancerre
Pairings that work perfectly with Pierre Blanche Sancerre
Original food and wine pairings with Pierre Blanche Sancerre
The Pierre Blanche Sancerre of Domaine la Barbotaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, express seafood spaghetti or pasta with broccoli.
Details and technical informations about Domaine la Barbotaine's Pierre Blanche Sancerre.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Pierre Blanche Sancerre from Domaine la Barbotaine are 2018
Informations about the Domaine la Barbotaine
The Domaine la Barbotaine is one of of the world's great estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
