Domaine la BarbotaineLes Caillottes Sancerre Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Les Caillottes Sancerre Blanc
Pairings that work perfectly with Les Caillottes Sancerre Blanc
Original food and wine pairings with Les Caillottes Sancerre Blanc
The Les Caillottes Sancerre Blanc of Domaine la Barbotaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, chinese noodles with shrimp or original francesinha (portugal).
Details and technical informations about Domaine la Barbotaine's Les Caillottes Sancerre Blanc.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Informations about the Domaine la Barbotaine
The Domaine la Barbotaine is one of of the world's great estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
