Domaine la BarbotaineLa Vigne Blanche Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Vigne Blanche Sancerre from the Domaine la Barbotaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne Blanche Sancerre of Domaine la Barbotaine in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vigne Blanche Sancerre of Domaine la Barbotaine in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with La Vigne Blanche Sancerre
Pairings that work perfectly with La Vigne Blanche Sancerre
Original food and wine pairings with La Vigne Blanche Sancerre
The La Vigne Blanche Sancerre of Domaine la Barbotaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, brasucade of mussels from languedoc or hake fillet with curry.
Details and technical informations about Domaine la Barbotaine's La Vigne Blanche Sancerre.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of La Vigne Blanche Sancerre from Domaine la Barbotaine are 2018, 2019, 2014, 2015 and 2016.
Informations about the Domaine la Barbotaine
The Domaine la Barbotaine is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
