Winery Frederic BlondelDe Cully Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The De Cully Pinot Noir of the Winery Frederic Blondel is in the top 30 of wines of Epesses.
Food and wine pairings with De Cully Pinot Noir
Pairings that work perfectly with De Cully Pinot Noir
Original food and wine pairings with De Cully Pinot Noir
The De Cully Pinot Noir of Winery Frederic Blondel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, texas style ribs / loin ribs or duck breast with red fruits.
Details and technical informations about Winery Frederic Blondel's De Cully Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of De Cully Pinot Noir from Winery Frederic Blondel are 0
Informations about the Winery Frederic Blondel
The Winery Frederic Blondel is one of of the world's greatest estates. It offers 6 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
