The Winery Frederic Albaret of Faugères of Languedoc-Roussillon

Winery Frederic Albaret
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 135 of the estates of Languedoc-Roussillon.
It is located in Faugères in the region of Languedoc-Roussillon

The Winery Frederic Albaret is one of the best wineries to follow in Faugères.. It offers 2 wines for sale in of Faugères to come and discover on site or to buy online.

Top Winery Frederic Albaret wines

Looking for the best Winery Frederic Albaret wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederic Albaret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederic Albaret wines with technical and enological descriptions.

The top red wines of Winery Frederic Albaret

Food and wine pairings with a red wine of Winery Frederic Albaret

How Winery Frederic Albaret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with crispy parma ham or duck with orange.

Organoleptic analysis of red wines of Winery Frederic Albaret

In the mouth the red wine of Winery Frederic Albaret. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Frederic Albaret.

  • Shiraz/Syrah

Discovering the wine region of Faugères

Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.

The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.

Discover other wineries and winemakers neighboring the Winery Frederic Albaret

Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederic Albaret.

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

News about Winery Frederic Albaret and wines from the region

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The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.