Winery FreddanoSpes Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Spes Bianco of the Winery Freddano is in the top 10 of wines of Umbria.
Taste structure of the Spes Bianco from the Winery Freddano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spes Bianco of Winery Freddano in the region of Umbria is a with a nice freshness.
Food and wine pairings with Spes Bianco
Pairings that work perfectly with Spes Bianco
Original food and wine pairings with Spes Bianco
The Spes Bianco of Winery Freddano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, tuna, pepper and tomato quiche or beet hummus dip.
Details and technical informations about Winery Freddano's Spes Bianco.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Spes Bianco from Winery Freddano are 0
Informations about the Winery Freddano
The Winery Freddano is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
