Winery FrecciarossaMetodo Classico Extra Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Metodo Classico Extra Brut Rosé
Pairings that work perfectly with Metodo Classico Extra Brut Rosé
Original food and wine pairings with Metodo Classico Extra Brut Rosé
The Metodo Classico Extra Brut Rosé of Winery Frecciarossa matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, lamb keftas or quiche without pastry.
Details and technical informations about Winery Frecciarossa's Metodo Classico Extra Brut Rosé.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Metodo Classico Extra Brut Rosé from Winery Frecciarossa are 0, 2019
Informations about the Winery Frecciarossa
The Winery Frecciarossa is one of of the world's great estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
