Winery Fratelli CollavoSettolo Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Settolo Prosecco Treviso from the Winery Fratelli Collavo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Settolo Prosecco Treviso of Winery Fratelli Collavo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Settolo Prosecco Treviso of Winery Fratelli Collavo in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Settolo Prosecco Treviso
Pairings that work perfectly with Settolo Prosecco Treviso
Original food and wine pairings with Settolo Prosecco Treviso
The Settolo Prosecco Treviso of Winery Fratelli Collavo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, cream and tuna quiche or baked potato churros.
Details and technical informations about Winery Fratelli Collavo's Settolo Prosecco Treviso.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Settolo Prosecco Treviso from Winery Fratelli Collavo are 2018, 2014, 2017, 0 and 2015.
Informations about the Winery Fratelli Collavo
The Winery Fratelli Collavo is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
