Winery Fratelli CollavoCollfondo Prosecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Collfondo Prosecco Treviso from the Winery Fratelli Collavo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collfondo Prosecco Treviso of Winery Fratelli Collavo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collfondo Prosecco Treviso
Pairings that work perfectly with Collfondo Prosecco Treviso
Original food and wine pairings with Collfondo Prosecco Treviso
The Collfondo Prosecco Treviso of Winery Fratelli Collavo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, zucchini quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Fratelli Collavo's Collfondo Prosecco Treviso.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Collfondo Prosecco Treviso from Winery Fratelli Collavo are 2015, 0
Informations about the Winery Fratelli Collavo
The Winery Fratelli Collavo is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
