Winery Fratelli CeiCorte in Poggio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corte in Poggio from the Winery Fratelli Cei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte in Poggio of Winery Fratelli Cei in the region of Vino da Tavola is a .
Food and wine pairings with Corte in Poggio
Pairings that work perfectly with Corte in Poggio
Original food and wine pairings with Corte in Poggio
The Corte in Poggio of Winery Fratelli Cei matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta à la forestière (chanterelles) or veal tagine with potatoes and olives.
Details and technical informations about Winery Fratelli Cei's Corte in Poggio.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Corte in Poggio from Winery Fratelli Cei are 2006
Informations about the Winery Fratelli Cei
The Winery Fratelli Cei is one of of the world's greatest estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
