Winery Fratelli CeiCorte in Poggio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corte in Poggio from the Winery Fratelli Cei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte in Poggio of Winery Fratelli Cei in the region of Vino da Tavola is a .
Food and wine pairings with Corte in Poggio
Pairings that work perfectly with Corte in Poggio
Original food and wine pairings with Corte in Poggio
The Corte in Poggio of Winery Fratelli Cei matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, leek and salmon lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Fratelli Cei's Corte in Poggio.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Corte in Poggio from Winery Fratelli Cei are 2006, 0
Informations about the Winery Fratelli Cei
The Winery Fratelli Cei is one of of the world's greatest estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
