Winery Fratelli CeiCorte in Poggio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corte in Poggio from the Winery Fratelli Cei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte in Poggio of Winery Fratelli Cei in the region of Vino da Tavola is a .
Food and wine pairings with Corte in Poggio
Pairings that work perfectly with Corte in Poggio
Original food and wine pairings with Corte in Poggio
The Corte in Poggio of Winery Fratelli Cei matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with clams or guinea fowl with olives.
Details and technical informations about Winery Fratelli Cei's Corte in Poggio.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Corte in Poggio from Winery Fratelli Cei are 2006, 0
Informations about the Winery Fratelli Cei
The Winery Fratelli Cei is one of of the world's greatest estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
