Winery Fratelli AlessandriaPriòra Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Priòra Barbera d'Alba Superiore of the Winery Fratelli Alessandria is in the top 10 of wines of Barbera d'Alba.
Taste structure of the Priòra Barbera d'Alba Superiore from the Winery Fratelli Alessandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priòra Barbera d'Alba Superiore of Winery Fratelli Alessandria in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Priòra Barbera d'Alba Superiore of Winery Fratelli Alessandria in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Priòra Barbera d'Alba Superiore
Pairings that work perfectly with Priòra Barbera d'Alba Superiore
Original food and wine pairings with Priòra Barbera d'Alba Superiore
The Priòra Barbera d'Alba Superiore of Winery Fratelli Alessandria matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, escargots à la bordelaise or sauté of veal with olives (corsica).
Details and technical informations about Winery Fratelli Alessandria's Priòra Barbera d'Alba Superiore.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Priòra Barbera d'Alba Superiore from Winery Fratelli Alessandria are 2009, 2017, 2015, 2016 and 2014.
Informations about the Winery Fratelli Alessandria
The Winery Fratelli Alessandria is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
