
Winery Franz Xaver Kaspar PichlerFranz Xaver Kaspar Pichler Selektion Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franz Xaver Kaspar Pichler Selektion Grüner Veltliner from the Winery Franz Xaver Kaspar Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franz Xaver Kaspar Pichler Selektion Grüner Veltliner of Winery Franz Xaver Kaspar Pichler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Franz Xaver Kaspar Pichler Selektion Grüner Veltliner
Pairings that work perfectly with Franz Xaver Kaspar Pichler Selektion Grüner Veltliner
Original food and wine pairings with Franz Xaver Kaspar Pichler Selektion Grüner Veltliner
The Franz Xaver Kaspar Pichler Selektion Grüner Veltliner of Winery Franz Xaver Kaspar Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, zucchini quiche or baked chicken.
Details and technical informations about Winery Franz Xaver Kaspar Pichler's Franz Xaver Kaspar Pichler Selektion Grüner Veltliner.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Franz Xaver Kaspar Pichler
The Winery Franz Xaver Kaspar Pichler is one of of the world's greatest estates. It offers 3 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)










