Winery Franz SchindlerSauvignon Blanc

White wine of Burgenland of Weinland of Austria

The Sauvignon Blanc of Winery Franz Schindler is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Franz Schindler

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Blanc of Winery Franz Schindler in the region of Weinland is a with a nice freshness.

Food and wine pairings with Sauvignon Blanc

Pairings that work perfectly with Sauvignon Blanc

Original food and wine pairings with Sauvignon Blanc

The Sauvignon Blanc of Winery Franz Schindler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, nanie's diced ham quiche or goat's cheese, pepper, tomato and bacon tart.

Details and technical informations about Winery Franz Schindler's Sauvignon Blanc.

Winery

Winery Franz Schindler

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Franz Schindler

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Franz Schindler is one of of the world's great estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 25000 of of Austria wines

In the top 6500 of of Burgenland wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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