Winery Franz KellerOberbergener Pulverbuck Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Oberbergener Pulverbuck Weissburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Pulverbuck Weissburgunder of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberbergener Pulverbuck Weissburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Oberbergener Pulverbuck Weissburgunder
Pairings that work perfectly with Oberbergener Pulverbuck Weissburgunder
Original food and wine pairings with Oberbergener Pulverbuck Weissburgunder
The Oberbergener Pulverbuck Weissburgunder of Winery Franz Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in bellevue, marmite dieppoise or pasta with scamorza and pancetta cheese.
Details and technical informations about Winery Franz Keller's Oberbergener Pulverbuck Weissburgunder.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Oberbergener Pulverbuck Weissburgunder from Winery Franz Keller are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Doucillon
See bourboulenc.
