Winery Franz KellerOberbergener Bassgeige Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberbergener Bassgeige Riesling Kabinett from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Riesling Kabinett of Winery Franz Keller in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Oberbergener Bassgeige Riesling Kabinett
Pairings that work perfectly with Oberbergener Bassgeige Riesling Kabinett
Original food and wine pairings with Oberbergener Bassgeige Riesling Kabinett
The Oberbergener Bassgeige Riesling Kabinett of Winery Franz Keller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, hake with small shrimps for cookeo or carry camaron (gambas) from reunion.
Details and technical informations about Winery Franz Keller's Oberbergener Bassgeige Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Riesling Kabinett from Winery Franz Keller are 2017, 0
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
