Winery Franz KellerOberbergener Bassgeige Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberbergener Bassgeige Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Grauburgunder of Winery Franz Keller in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oberbergener Bassgeige Grauburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oberbergener Bassgeige Grauburgunder
Pairings that work perfectly with Oberbergener Bassgeige Grauburgunder
Original food and wine pairings with Oberbergener Bassgeige Grauburgunder
The Oberbergener Bassgeige Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, silvia's quick wolf fillet or rabbit with hunter's sauce.
Details and technical informations about Winery Franz Keller's Oberbergener Bassgeige Grauburgunder.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Grauburgunder from Winery Franz Keller are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
