Winery Franz KellerOberbergener Bassgeige Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberbergener Bassgeige Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Grauburgunder of Winery Franz Keller in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oberbergener Bassgeige Grauburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oberbergener Bassgeige Grauburgunder
Pairings that work perfectly with Oberbergener Bassgeige Grauburgunder
Original food and wine pairings with Oberbergener Bassgeige Grauburgunder
The Oberbergener Bassgeige Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, chili con carne or quick beef bourguignon.
Details and technical informations about Winery Franz Keller's Oberbergener Bassgeige Grauburgunder.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Grauburgunder from Winery Franz Keller are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
