Winery Franz-Josef MathierPinot Noir Barrique Fût de Chêne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Barrique Fût de Chêne from the Winery Franz-Josef Mathier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Barrique Fût de Chêne of Winery Franz-Josef Mathier in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir Barrique Fût de Chêne
Pairings that work perfectly with Pinot Noir Barrique Fût de Chêne
Original food and wine pairings with Pinot Noir Barrique Fût de Chêne
The Pinot Noir Barrique Fût de Chêne of Winery Franz-Josef Mathier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, sauté of veal with chorizo or duck breast with foie gras sauce.
Details and technical informations about Winery Franz-Josef Mathier's Pinot Noir Barrique Fût de Chêne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Franz-Josef Mathier
The Winery Franz-Josef Mathier is one of of the world's great estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
