Winery Franz-Josef MathierCuvée André & Felizitas Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée André & Felizitas Red Blend
Pairings that work perfectly with Cuvée André & Felizitas Red Blend
Original food and wine pairings with Cuvée André & Felizitas Red Blend
The Cuvée André & Felizitas Red Blend of Winery Franz-Josef Mathier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb tagine with broad beans or vegetarian paella.
Details and technical informations about Winery Franz-Josef Mathier's Cuvée André & Felizitas Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Franz-Josef Mathier
The Winery Franz-Josef Mathier is one of of the world's great estates. It offers 25 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
