
Winery François Saint-LôLes Pouches
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Pouches from the Winery François Saint-Lô
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pouches of Winery François Saint-Lô in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Pouches
Pairings that work perfectly with Les Pouches
Original food and wine pairings with Les Pouches
The Les Pouches of Winery François Saint-Lô matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and zucchini gratin, quiche without eggs or ham and cheese omelette.
Details and technical informations about Winery François Saint-Lô's Les Pouches.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery François Saint-Lô
The Winery François Saint-Lô is one of of the world's great estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hautain (en)
Pruning of the vine in height.














