Winery FrankProsecco Frisante
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Prosecco Frisante of the Winery Frank is in the top 90 of wines of Sao Paulo.
Taste structure of the Prosecco Frisante from the Winery Frank
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Frisante of Winery Frank in the region of Sao Paulo is a with a nice freshness.
Food and wine pairings with Prosecco Frisante
Pairings that work perfectly with Prosecco Frisante
Original food and wine pairings with Prosecco Frisante
The Prosecco Frisante of Winery Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, christmas salad or paella for dummies (simple and delicious).
Details and technical informations about Winery Frank's Prosecco Frisante.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prosecco Frisante from Winery Frank are 0
Informations about the Winery Frank
The Winery Frank is one of of the world's greatest estates. It offers 12 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
