The Winery Frank & Frei of Franken

The Winery Frank & Frei is one of the best wineries to follow in Franken.. It offers 31 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Frank & Frei wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frank & Frei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frank & Frei wines with technical and enological descriptions.
How Winery Frank & Frei wines pair with each other generally quite well with dishes such as recipes .
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Frank & Frei wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish with cider, shrimp risotto with curry or ham and comté quiche.
On the nose the white wine of Winery Frank & Frei. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Frank & Frei. is a .
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Frank & Frei wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb chops with lemon and herbs or pork colombo.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frank & Frei.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).