Winery Frank & Frei - Steinmann Cuvée Weiss Feinfruchtig

Winery Frank & FreiSteinmann Cuvée Weiss Feinfruchtig

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Steinmann Cuvée Weiss Feinfruchtig of Winery Frank & Frei is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Frank & Frei's Steinmann Cuvée Weiss Feinfruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Steinmann Cuvée Weiss Feinfruchtig - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Steinmann Cuvée Weiss Feinfruchtig from Winery Frank & Frei are 0

Informations about the Winery Frank & Frei

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Frank & Frei is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 30000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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