Winery Frank & FreiAm Stein Ludwig Knoll Cuvée Rot Trocken

wine of Franken of Germany

The Am Stein Ludwig Knoll Cuvée Rot Trocken of Winery Frank & Frei is a wine from the region of Franken.
This wine generally goes well with
The Am Stein Ludwig Knoll Cuvée Rot Trocken of the Winery Frank & Frei is in the top 0 of wines of Franken.

Details and technical informations about Winery Frank & Frei's Am Stein Ludwig Knoll Cuvée Rot Trocken.

Winery

Winery Frank & Frei

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Informations about the Winery Frank & Frei

The winery offers 31 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Franken

The Winery Frank & Frei is one of of the world's great estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 7000 of of Franken wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.