Winery Frank & Frei - Erhard Rotling Feinfruchtig

Winery Frank & FreiErhard Rotling Feinfruchtig

The Erhard Rotling Feinfruchtig of Winery Frank & Frei is a wine from the region of Franken.
This wine generally goes well with
The Erhard Rotling Feinfruchtig of the Winery Frank & Frei is in the top 0 of wines of Franken.

Details and technical informations about Winery Frank & Frei's Erhard Rotling Feinfruchtig.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Informations about the Winery Frank & Frei

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Franken

The Winery Frank & Frei is one of of the world's great estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 80000 of of Germany wines
In the top 5000 of of Franken wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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