Winery Frank CornelissenMunJebel VA Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the MunJebel VA Bianco from the Winery Frank Cornelissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MunJebel VA Bianco of Winery Frank Cornelissen in the region of Sicily is a powerful.
Food and wine pairings with MunJebel VA Bianco
Pairings that work perfectly with MunJebel VA Bianco
Original food and wine pairings with MunJebel VA Bianco
The MunJebel VA Bianco of Winery Frank Cornelissen matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), quiche lorraine or pretzels (alsace).
Details and technical informations about Winery Frank Cornelissen's MunJebel VA Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of MunJebel VA Bianco from Winery Frank Cornelissen are 2015, 0
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
