Winery Frank CornelissenMunjebel 3 Bianco
White wine
This wine is a blend of 3 varietals which are the Catarratto Bianco, the Graciano and the Coda di Volpe Biancha.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Munjebel 3 Bianco from the Winery Frank Cornelissen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munjebel 3 Bianco of Winery Frank Cornelissen in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Munjebel 3 Bianco of Winery Frank Cornelissen in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Munjebel 3 Bianco
Pairings that work perfectly with Munjebel 3 Bianco
Original food and wine pairings with Munjebel 3 Bianco
The Munjebel 3 Bianco of Winery Frank Cornelissen matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), quiche without eggs or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Frank Cornelissen's Munjebel 3 Bianco.
Discover the grape variety: Catarratto Bianco
Last vintages of this wine
The best vintages of Munjebel 3 Bianco from Winery Frank Cornelissen are 2020, 2019, 2022, 2021 and 2018.
Informations about the Winery Frank Cornelissen
The Winery Frank Cornelissen is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
