Winery Françoise ParisTaillefer Barreau Pomerol
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Taillefer Barreau Pomerol
Pairings that work perfectly with Taillefer Barreau Pomerol
Original food and wine pairings with Taillefer Barreau Pomerol
The Taillefer Barreau Pomerol of Winery Françoise Paris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, pasta with merguez or grandma melanie's cassoulet.
Details and technical informations about Winery Françoise Paris's Taillefer Barreau Pomerol.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Taillefer Barreau Pomerol from Winery Françoise Paris are 0
Informations about the Winery Françoise Paris
The Winery Françoise Paris is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
