Winery Francoise JeanniardCuvée Alexandra Pernand-Vergelesses
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Alexandra Pernand-Vergelesses from the Winery Francoise Jeanniard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alexandra Pernand-Vergelesses of Winery Francoise Jeanniard in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Alexandra Pernand-Vergelesses
Pairings that work perfectly with Cuvée Alexandra Pernand-Vergelesses
Original food and wine pairings with Cuvée Alexandra Pernand-Vergelesses
The Cuvée Alexandra Pernand-Vergelesses of Winery Francoise Jeanniard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, sun burger or lobster armorican style.
Details and technical informations about Winery Francoise Jeanniard's Cuvée Alexandra Pernand-Vergelesses.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Francoise Jeanniard
The Winery Francoise Jeanniard is one of of the world's greatest estates. It offers 12 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
