Winery Françoise ChauvenetGevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
The Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' of Winery Françoise Chauvenet matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Françoise Chauvenet's Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'.. It offers 33 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'
The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
