Winery François Villard - Luc BaudetLuxe Calme et Voluptéxe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luxe Calme et Voluptéxe from the Winery François Villard - Luc Baudet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luxe Calme et Voluptéxe of Winery François Villard - Luc Baudet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luxe Calme et Voluptéxe
Pairings that work perfectly with Luxe Calme et Voluptéxe
Original food and wine pairings with Luxe Calme et Voluptéxe
The Luxe Calme et Voluptéxe of Winery François Villard - Luc Baudet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, leg of lamb cooked in yoghurt / tave kosi (albania) or blood duck (tour d'argent).
Details and technical informations about Winery François Villard - Luc Baudet's Luxe Calme et Voluptéxe.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Luxe Calme et Voluptéxe from Winery François Villard - Luc Baudet are 2013
Informations about the Winery François Villard - Luc Baudet
The Winery François Villard - Luc Baudet is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
